Diana Bosworth – Knowledge Management and Information Specialist, Global Actuarial Pricing and Research (GAPR)
I am a Researcher by trade, with a background as a corporate Librarian, where I delivered information and coordinated projects with global exposure. I am also an Event Planner, Writer and Coordinator with a passion for food.
I’m known as a highly-collaborative team player with an eye for detail and a meticulous approach to project planning and execution. I have experience balancing the needs of multiple stakeholders from many industry sectors. I am committed to delivery proactive, high quality service to all of my clients.
My lifelong culinary passion began with a childhood spent on a sheep farm, where we also grew fruits and vegetables. I completed a Certificate in Business Catering Operations and ran my own cafe/ catering business called Morsels Cafe, in Narrabeen on Sydney’s Northern Beaches. Now I actively volunteer at two Farmers Markets, where I put my research, project management and event planning skills to good use for the community. I recently completed a Certificate in Culinary Tourism at George Brown College.